Not too many potatoes, which is my personal pet peeve. The classic clam chowder was also rich and creamy, and full of clams. The salad could’ve fed a family of five, it had so much crab in it! I almost needed more lettuce for the amount of toppings they put on it. The mussel fries came topped with a garlic aioli that was *really* garlicky, ie my favorite. These appetizers tasted as good as they looked. We started off with the mussel fries and seasonal Dungeness crab and avocado Caesar salad.Īnd…. We were lucky enough to sit right by the huge windows overlooking the water. Especially when you get to watch the sunset. With a fantastic view and of course, delicious clam chowder, I knew it was definitely something I wanted to check off my San Francisco to-try list. After all, it’s a destination spot for a reason, right? With that in mind, I recently paid a visit to Fog Harbor Fish House, a cozy restaurant that overlooks the harbor at Pier 39. It’s one of those things that “only tourists do, not locals.” However, there’s something to be said about playing tourist in your own city. GF - represents menu items that may be prepared gluten free.Ī 5% surcharge is added to each check to help fund the San Francisco Employee Benefits Ordinances.I’ll admit, I rarely ever venture out to Pier 39. Served on a toasted french roll with a pesto aioliĬrab meat, celery, shallot aioli served on a buttered roll Tomatoes, spinach, peppers, onions, garlic, basil pesto and parmesanįresh clams, garlic, olive oil, tomatoes, white wine and butter, topped with parmesan cheeseĪ fresh Angus Chuck patty, Anchor Steam caramelized onions, jack cheese, bacon, Chipotle 1000 island dressing and french fries Served with vegetables and roasted fingerling potatoes and butter gluten freeĬreekstone Farms steak, topped with peppercorn sauce, garlic mashed potatoes and sauteed spinach gluten freeĭemi sauce, garlic mashed potatoes, cherry tomatoes and sauteed spinach gluten freeįilet mignon with demi sauce, and a lobster tail (5-6oz) with sautéed vegetables and garlic mashed potatoesĪ 1/2 crab, mussels, clams, shrimp and fingerling potatoes, oven roasted with butter, garlic and herbsįresh fish, shrimp, clams and mussels in a tomato cream sauce Steamed and served with vegetables and roasted fingerling potatoes gluten free Grilled, served with garlic mashed potatoes, sautéed vegetables and drawn butter gluten freeĬrab, fresh fish, shrimp, clams and mussels, stewed in a seafood tomato broth. tails, oven roasted and served with drawn butter, sautéed vegetables and garlic mashed potatoes gluten free ![]() Grilled salmon, Pacific cod, and shrimp, citrus beurre blanc, sautéed vegetables and garlic mashed potatoes gluten free Seared jumbo scallops, crab risotto, tomatoes, parmesan cheese, cilantro pesto, beurre blanc gluten free ![]() Pan seared Pacific Halibut over quinoa, dried cranberries, basil, cilantro, raspberry vinegar, tomato relish, and topped with citrus beurre blanc and crispy onions gluten free White beans, chorizo butter, tomatoes, spinach, basil, cilantro, topped with a garlic shallot aioli gluten freeĪ grilled filet over stir fried cabbage, onions, peppers, yakisoba noodles, wasabi aioli and pickled ginger Pan seared with spinach, fingerling potatoes, pesto cream sauce and capers gluten free Mixed greens or Caesar with clam chowder in a bread bowlĪdd Grilled Chicken 6 | Add Grilled Shrimp 7 | Add Crab 12 Mixed greens, bacon, tomatoes, red onions, with a lemon vinaigrette and topped with a lemon ranch gluten free Grilled Shrimp and Avocado Caesar Salad 24īacon, avocado, queso fresco, tortilla strips, cilantro leaves, chopped romaine gluten free ![]() Shaved parmesan and garlic croutons gluten free Mixed greens tossed with our house vinaigrette gluten free Marinated raw tuna, avocado, mango, sesame-soy sauceįresh House Baked Sourdough Bread Bowl (Chowder contains bacon) 12 Onions, fennel, sambuca cream, garlic aioli Roasted peppers, corn and chorizo butter served with garlic toast gluten free Two crab cakes, Cajun remoulade, mixed greens and mango ½ dozen fresh oysters, spinach, bacon and a creamy parmesan sauce ![]() Red chili paste, onions, peppers and garlic gluten free Sourdough crostini topped with cherry tomatoes, garlic, basil, shallots, pesto, baked with Asiago cheese and topped with balsamic glazeįried jalapenos and onions, served with lemon aioli
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